Chiang Mai Kitchen Menu

(Duck salad) Grilled duck breast seasoned with Thai herbs, fresh mint, rocket, tomatoes, ground rice, chilli and lemon juice.

(Spicy prawns salad) King prawns seasoned with fresh lime leaves, lemongrass and chili paste served on a bed of lettuce and onion.

(Spicy beef salad) Spicy beef seasoned with cucumber, tomatoes, chili and lime dressing.

(Squid salad) Squid salad seasoned with fresh lime leaves, lemongrass and chili served on a bed of lettuce.

Raw mixed vegetables (lettuce, cucumber, tomatoes, onion) with boiled egg slices, served with a sweet peanut sauce and cucumber relish.

(Mixed seafood salad) Mixed seafood (squid, king prawn, mussel) seasoned with fresh lime leaves, lemongrass and chili.

(Glass noodle salad) Clear noodles combined with minced chicken, prawns and spring onions in spicy dressing.

(Papaya salad) Thailand’s famous hot and spicy salad with shredded papaya, cherry tomatoes, peanuts, green beans, bird eye chilies (with or without shrimp).

(Apple salad) Shredded green apple, cashew nuts and peanuts seasoned with chili and lime dressing.

(Chicken with garlic and pepper) Stir fried chicken with garlic, pepper, spring onions and coriander.

(Chicken with Thai curry paste) Stir fried chicken in red curry paste, Thai herbs, Thai aubergines and fresh peppercorns.

(Chicken with ginger) Stir fried chicken and ginger with fung gu mushrooms and onion.

(Chicken with cashew nuts) Stir fried chicken with cashew nuts, dried chili and onion

(Chicken with basil) Stir fried finely minced chicken with Thai basil, oyster sauce and fresh chili.

(Sweet and sour chicken) Stir fried chicken with cucumber, tomatoes, onion and pineapple in a sweet and sour sauce.

(Sweet chili chicken) Stir fried chicken cooked with sweet chili paste, cashew nuts, onion and Thai herbs.

(Grilled barbecue chicken) ½ a chicken marinated with garlic and herbs, barbecue grilled and served with hot chili sauce.

(Beef with oyster sauce) Stir fried beef in oyster sauce with mushrooms, spring onions and pepper.

(Sizzling beef) Sliced chargrilled steak on a sizzling hot plate with mushrooms and a special Thai sauce.

(Beef with ginger) Stir fried beef with ginger, fung gu mushrooms and soya beans.

(Beef with basil) Stir fried finely minced beef with Thai basil and fresh chili.

(Beef with garlic and pepper) Stir fried beef in a pepper, garlic and coriander.

(Beef with Thai curry paste) Stir fried beef in red curry paste, Thai herbs, Thai aubergines and fresh peppercorn sauce.

(Beef with broccoli) Stir fried beef with broccoli in oyster sauce.

(Steamed fish) Steamed sea bass with sliced ginger, preserved plums, spring onions and fresh chilies.

(Crispy sea bass with sweet chili sauce) Crispy fried sea bass, deep fried and covered with a rich sauce, Thai herbs and fresh chilies

(Sweet and sour crispy sea bass) Crispy fried sea bass in sweet and sour sauce with mixed vegetables

(Crispy sea bass with curry sauce) Crispy fried sea bass and covered in rich red curry sauce, lime leaves with fresh chilies.

(Steamed sea bass) Steamed sea bass flavoured with lemongrass, fresh lime juice and chilies.

(Grilled sea bass) Grilled sea bass wrapped in banana leaves seasoned with lemon, chili, garlic and soya sauce.

(Roast duck curry) Roast duck curry cooked with tomatoes, pineapple, lime leaves, fresh chilies & coconut milk.

(Venison with red curry paste) Venison stir fried with red curry paste, Thai aubergines, Thai herbs and fresh peppercorns.

(Venison with jungle curry) Jungle curry (contains a number of Thai herbs) with wild venison and vegetables.

(Sweet chili duck) Stir fried duck cooked with sweet chili, cashew nuts, onion and Thai herb.

(Sweet chili duck) Stir fried duck cooked with sweet chili, cashew nuts, onion and Thai herb.

(Duck with fresh chili sauce)

Traditional Thai dish of fried noodles with chicken, king prawns, bean sprouts, crushed peanuts and egg.

Traditional Thai dish of fried noodles with carrots, bean sprouts and crushed peanuts (with or without egg).

Crispy fried vermicelli served with a special sauce, with prawns garnished with spring onions and bean sprouts.

Fried egg ramen noodles with light soy sauce.

Stir fry ho fun noodles with chicken/beef/pork egg, vegetables and soy sauce.

(Vegetable spring roll) Crispy fried spring rolls stuffed with vermicelli and mixed vegetables with plum sauce.

(Deep fried mixed vegetable) Mixed vegetables, dipped in batter, crispy fried and served with a sweet chili sauce.

(Deep fried bean curd) Crispy fried bean curd served with sweet chili sauce and crushed peanuts.

Thai fresh vegetarian rolls served with spicy dressing.

Fresh Thai spinach leaves with dry coconut.

A spicy clear mushroom soup seasoned with lemongrass, lime juice and a little chili.

A rich coconut mushroom soup seasoned with lemongrass, lime juice and a little chili.

Green curry with vegetables and tofu flavoured with Thai aubergines, lime leaves, bamboo shoots and chilies.

Red curry with vegetables and tofu served with Thai aubergines, bamboo shoots, lime leaves and fresh chilies.

Red curry mixed with vegetables, lychees and pineapple.

Vegetable yellow curry served on a sizzling plate. V

Traditional Thai dish of fried noodles with carrots, bean sprouts and crushed peanuts (with or without egg).

Crispy fried vermicelli in a sweet chili sauce.

Beanthread glass noodles fried with vegetables (with or without egg).

Special fried rice with vegetables, pineapple, spring onions and raisins served in a pineapple (with or without egg).

Clear rice noodle soup with pork or chicken.

Clear rice noodle soup with pork or chicken.

Clear rice noodle soup with minced chicken, tofu and Chinese leaf.

Rice noodle soup with beef/duck in a savoury broth with fresh bean sprouts, celery and crunchy fried garlic.

Rice noodle soup with beef/duck in a savoury broth with fresh bean sprouts, celery and crunchy fried garlic.

Hot and sour noodle soup with minced pork, flavoured with lemon grass, kaffir lime leaves, chili, lemon juice and crushed peanuts.

Rich Thai coconut-curry noodle soup with chicken served with deep fried crispy egg noodles, pickled mustard, shallots and fresh lime.

Steamed Sticky Rice with Mango

Steamed Thai Custard served with cream and fruits

Stir fried seasonal vegetables in vegetarian/vegan stir fry sauce.

Stir fried broccoli with vegetarian/vegan stir fry sauce.

Chiang Mai Kitchen vegetables served with peanut sauce.

Fresh bean sprouts in vegetarian/vegan stir fry sauce with baby corns and spring onions.

Chinese cabbage with garlic and fresh chilli.

Stir fried vegetables with cashew nuts, dried chili and onion with vegetarian/vegan stir fry sauce.

Stir fried vegetables with cucumber, tomatoes, onion and pineapple in a sweet and sour sauce.

Stir fried vegetables with curry paste, Thai herbs, fresh green peppercorns, lime leaves and Thai aubergines.

Stir fried vegetables with ginger, fung gu mushrooms and onion in a vegetarian/vegan stir fry sauce.

Chinese leaf with yellow soya beans and garlic.

Stir-fried morning glory with garlic and vegetarian/vegan stir fry sauce.

Thai style stuffed aubergine with vegetables.