MIENG GAI
£9.50
(Minced chicken with Thai spinach) Lightly spiced chicken cooked with ground peanuts, fresh peppercorns and garlic served on fresh Thai spinach leaves to wrap into little parcels.
(Minced chicken with Thai spinach) Lightly spiced chicken cooked with ground peanuts, fresh peppercorns and garlic served on fresh Thai spinach leaves to wrap into little parcels.
(Thai barbeque) Marinated chicken on bamboo skewers, charcoal grilled and served with spicy peanut sauce.
(Steamed dumpling) Steamed rice pastry pork dumplings with water chestnuts served with a soya/garlic sauce.
(Steamed queen scallops) Steamed queen scallops served in the shell with a lemon, chili, garlic and soya sauce.
(Vegetable spring roll) Crispy fried spring rolls stuffed with vermicelli and mixed vegetables served with plum sauce.
(Calamari in light batter) Calamari fried in light batter seasoned with black pepper, garlic, spring onions and fresh chili.
(Stuffed chicken wing) Boneless chicken wings steamed and then deep fried served with sweet chili sauce.
(Deep fried king prawns) King prawns, dipped in batter, crispy fried and served with a sweet chili sauce
(Deep fried mixed vegetable) Mixed vegetables, dipped in batter, crispy fried and served with a sweet chili sauce
(Deep fried bean curd) Crispy fried bean curd served with sweet chili sauce and crushed peanuts.
(Thai fish cake) Fried fish cake spiced with Thai curry and kaffir lime leaves served with sweet peanut sauce.
(min. 2 people) Satay, dumpling, spring rolls, deep fried king prawns and stuffed chicken wings Per person
Served with sweet chilli sauce
Thai fresh vegetarian rolls served with spicy dressing.
Fresh Thai spinach leaves with dry coconut.
A spicy clear mushroom soup seasoned with lemongrass, lime juice and a little chili.
A rich coconut mushroom soup seasoned with lemongrass, lime juice and a little chili.
(Duck salad) Grilled duck breast seasoned with Thai herbs, fresh mint, rocket, tomatoes, ground rice, chilli and lemon juice.
(Spicy prawns salad) King prawns seasoned with fresh lime leaves, lemongrass and chili paste served on a bed of lettuce and onion.
(Spicy beef salad) Spicy beef seasoned with cucumber, tomatoes, chili and lime dressing.
(Squid salad) Squid salad seasoned with fresh lime leaves, lemongrass and chili served on a bed of lettuce.
Raw mixed vegetables (lettuce, cucumber, tomatoes, onion) with boiled egg slices, served with a sweet peanut sauce and cucumber relish.
(Mixed seafood salad) Mixed seafood (squid, king prawn, mussel) seasoned with fresh lime leaves, lemongrass and chili.
(Glass noodle salad) Clear noodles combined with minced chicken, prawns and spring onions in spicy dressing.
(Papaya salad) Thailand’s famous hot and spicy salad with shredded papaya, cherry tomatoes, peanuts, green beans, bird eye chilies (with or without shrimp).
(Apple salad) Shredded green apple, cashew nuts and peanuts seasoned with chili and lime dressing.
(Hot and sour soup) Thailand’s famous hot and sour soup with mushrooms, galangal, lemongrass, chili, kaffir lime leaves and Thai herbs.
(Coconut milk soup) Thailand’s famous coconut soup with mushrooms, galangal, lemongrass, chili and kaffir lime leaves.
(Chicken with garlic and pepper) Stir fried chicken with garlic, pepper, spring onions and coriander.
(Chicken with Thai curry paste) Stir fried chicken in red curry paste, Thai herbs, Thai aubergines and fresh peppercorns.
(Chicken with ginger) Stir fried chicken and ginger with fung gu mushrooms and onion.
(Chicken with cashew nuts) Stir fried chicken with cashew nuts, dried chili and onion
(Chicken with basil) Stir fried finely minced chicken with Thai basil, oyster sauce and fresh chili.
(Sweet and sour chicken) Stir fried chicken with cucumber, tomatoes, onion and pineapple in a sweet and sour sauce.
(Sweet chili chicken) Stir fried chicken cooked with sweet chili paste, cashew nuts, onion and Thai herbs.
(Grilled barbecue chicken) ½ a chicken marinated with garlic and herbs, barbecue grilled and served with hot chili sauce.
(Pork with Thai curry paste) Stir fried pork with curry paste, Thai herbs, fresh peppercorns and Thai aubergines.
(Sweet and sour pork) Stir fried pork with cucumber, tomatoes, onion and pineapple, in sweet and sour sauce
(Pork with garlic and pepper) Stir fried pork with garlic, pepper and coriander.
(Pork with ginger) Stir fried pork and ginger with fung gu mushrooms and onion
(Pork with curry paste and long beans) Pork cooked in red curry paste and coconut milk with long beans, Thai herbs and chili.
(Pork with basil) Stir fried finely minced pork with Thai basil, oyster sauce and fresh chili.
(Beef with oyster sauce) Stir fried beef in oyster sauce with mushrooms, spring onions and pepper.
(Sizzling beef) Sliced chargrilled steak on a sizzling hot plate with mushrooms and a special Thai sauce.
(Beef with ginger) Stir fried beef with ginger, fung gu mushrooms and soya beans.
(Beef with basil) Stir fried finely minced beef with Thai basil and fresh chili.
(Beef with garlic and pepper) Stir fried beef in a pepper, garlic and coriander.
(Beef with Thai curry paste) Stir fried beef in red curry paste, Thai herbs, Thai aubergines and fresh peppercorn sauce.
(Beef with broccoli) Stir fried beef with broccoli in oyster sauce.
(Sizzling prawns) King prawns cooked in sesame oil and served on a sizzling hot plate with mushrooms.
(Sweet chili prawns) Prawns cooked with sweet chili paste, spring onions and cashew nuts.
(Prawns with garlic and pepper) Prawns cooked with garlic pepper and coriander.
(Prawns with Thai curry paste) King prawns stir fried with red curry paste, Thai herbs, Thai aubergines and peppercorns.
(Prawns or Squid with basil) An option of stir fried king prawns or squid with Thai basil and fresh chili.
(Prawns or Squid with basil) An option of stir fried king prawns or squid with Thai basil and fresh chili.
(Mixed seafood with chili sauce) Stir fried mixed seafood with Thai herbs, lime leaves, lemongrass and sweet chili paste.
(Squid with garlic and pepper) Stir fried squid in a garlic, pepper and coriander paste.
(Steamed fish) Steamed sea bass with sliced ginger, preserved plums, spring onions and fresh chilies.
(Crispy sea bass with sweet chili sauce) Crispy fried sea bass, deep fried and covered with a rich sauce, Thai herbs and fresh chilies
(Sweet and sour crispy sea bass) Crispy fried sea bass in sweet and sour sauce with mixed vegetables
(Crispy sea bass with curry sauce) Crispy fried sea bass and covered in rich red curry sauce, lime leaves with fresh chilies.
(Steamed sea bass) Steamed sea bass flavoured with lemongrass, fresh lime juice and chilies.
(Grilled sea bass) Grilled sea bass wrapped in banana leaves seasoned with lemon, chili, garlic and soya sauce.
Green curry served with Thai aubergines, bamboo shoots, lime leaves and fresh chilies.
Red curry served with Thai aubergines, bamboo shoots, lime leaves and fresh chilies.
Red curry served with mixed vegetables, lychees, pineapple and Thai aubergines.
A rich red curry paste with kaffir lime leaves and coconut milk.
Red curry mixed with vegetables, lychees and pineapple.
Vegetable yellow curry served on a sizzling plate.
(Roast duck curry) Roast duck curry cooked with tomatoes, pineapple, lime leaves, fresh chilies & coconut milk.
(Venison with red curry paste) Venison stir fried with red curry paste, Thai aubergines, Thai herbs and fresh peppercorns.
(Venison with jungle curry) Jungle curry (contains a number of Thai herbs) with wild venison and vegetables.
(Sweet chili duck) Stir fried duck cooked with sweet chili, cashew nuts, onion and Thai herb.
(Sweet chili duck) Stir fried duck cooked with sweet chili, cashew nuts, onion and Thai herb.
(Duck with fresh chili sauce)
Stir fried seasonal mixed vegetables in oyster sauce.
Stir fried broccoli with oyster sauce.
Chiang Mai Kitchen vegetables served with peanut sauce.
Fresh bean sprouts fried in oyster sauce with baby corns and spring onions.
Chinese cabbage with basil and fresh chilies.
Traditional Thai dish of fried noodles with chicken, king prawns, bean sprouts, crushed peanuts and egg.
Traditional Thai dish of fried noodles with carrots, bean sprouts and crushed peanuts (with or without egg).
Crispy fried vermicelli served with a special sauce, with prawns garnished with spring onions and bean sprouts.
Fried egg ramen noodles with light soy sauce.
Stir fry ho fun noodles with chicken/beef/pork egg, vegetables and soy sauce.
Fried rice with king prawns, chicken, beef, pineapple, spring onions and raisins served in a pineapple.
(Egg fried rice)
(Egg fried rice with vegetables)
(Jasmine rice)
(Coconut rice)
(Vegetable spring roll) Crispy fried spring rolls stuffed with vermicelli and mixed vegetables with plum sauce.
(Deep fried mixed vegetable) Mixed vegetables, dipped in batter, crispy fried and served with a sweet chili sauce.
(Deep fried bean curd) Crispy fried bean curd served with sweet chili sauce and crushed peanuts.
Thai fresh vegetarian rolls served with spicy dressing.
Fresh Thai spinach leaves with dry coconut.
A spicy clear mushroom soup seasoned with lemongrass, lime juice and a little chili.
A rich coconut mushroom soup seasoned with lemongrass, lime juice and a little chili.
Raw mixed vegetables and sliced boiled egg with peanut sauce and cucumber relish.
(PAPAYA SALAD) Thailand’s famous hot and spicy salad with shredded papaya, cherry tomatoes, Green beans, bird eye chilies.
(APPLE SALAD) Shredded green apple with peanuts and cashew nuts seasoned with chili and lime dressing.
Green curry with vegetables and tofu flavoured with Thai aubergines, lime leaves, bamboo shoots and chilies.
Red curry with vegetables and tofu served with Thai aubergines, bamboo shoots, lime leaves and fresh chilies.
Red curry mixed with vegetables, lychees and pineapple.
Vegetable yellow curry served on a sizzling plate. V
Stir fried seasonal vegetables in vegetarian/vegan stir fry sauce.
Stir fried broccoli with vegetarian/vegan stir fry sauce.
Chiang Mai Kitchen vegetables served with peanut sauce.
Bean sprouts in vegetarian/vegan stir fry sauce with baby corns and spring onions.
Chinese broccoli with basil and fresh chilies.
Stir fried vegetables with cashew nuts, dried chili and onion with vegetarian/vegan stir fry sauce.
Stir fried vegetables with cucumber, tomatoes, onion and pineapple in a sweet and sour sauce.
Stir fried vegetables with curry paste, Thai herbs, fresh green peppercorns, lime leaves and Thai aubergines.
Stir fried vegetables with ginger, fung gu mushrooms and onion in a vegetarian/vegan stir fry sauce.
Chinese leaf with yellow soya beans and garlic.
Stir-fried morning glory with garlic and vegetarian/vegan stir fry sauce.
Thai style stuffed aubergine with vegetables.
Traditional Thai dish of fried noodles with carrots, bean sprouts and crushed peanuts (with or without egg).
Crispy fried vermicelli in a sweet chili sauce.
Beanthread glass noodles fried with vegetables (with or without egg).
Special fried rice with vegetables, pineapple, spring onions and raisins served in a pineapple (with or without egg).
Stir fried ho fun noodles with green vegetables topped with rich Thai sauce.
Stir fried ho fun noodles with green vegetables and mixed seafood topped with rich Thai sauce
Stir fried ho fun noodles with green vegetables, pork or chicken, topped with rich Thai sauce.
Stir fried ho fun noodles with green vegetables, pork or chicken, topped with rich Thai sauce.
Clear rice noodle soup with pork or chicken.
Clear rice noodle soup with pork or chicken.
Clear rice noodle soup with minced chicken, tofu and Chinese leaf.
Rice noodle soup with beef/duck in a savoury broth with fresh bean sprouts, celery and crunchy fried garlic.
Rice noodle soup with beef/duck in a savoury broth with fresh bean sprouts, celery and crunchy fried garlic.
Hot and sour noodle soup with minced pork, flavoured with lemon grass, kaffir lime leaves, chili, lemon juice and crushed peanuts.
Rich Thai coconut-curry noodle soup with chicken served with deep fried crispy egg noodles, pickled mustard, shallots and fresh lime.
Stir fried minced chicken with Thai basil and fresh chili, served with fried egg served with rice.
Stir fried beef with Thai curry paste and coconut milk, mixed with Thai herbs and peppercorns served with rice.
Stir fried mixed seafood with Thai basil and fresh chili served with rice.
Sweet chili prawns with cashew nuts, Thai herbs and fresh chili served with rice.
Sweet chilli duck with cashew nuts, Thai herbs and fresh chili served with rice.
Stir fried mixed vegetables with Thai basil and fresh chili served with rice
Yellow curry with chicken breast served with rice.
Stir fried prawns with Thai basil and fresh chili served with rice.
Steamed Sticky Rice with Mango
Steamed Thai Custard served with cream and fruits
Served with vanilla ice cream and fresh fruits
served with vanilla ice cream and fresh fruits
Served with vanilla ice cream and fresh fruits
Stir fried seasonal vegetables in vegetarian/vegan stir fry sauce.
Stir fried broccoli with vegetarian/vegan stir fry sauce.
Chiang Mai Kitchen vegetables served with peanut sauce.
Fresh bean sprouts in vegetarian/vegan stir fry sauce with baby corns and spring onions.
Chinese cabbage with garlic and fresh chilli.
Stir fried vegetables with cashew nuts, dried chili and onion with vegetarian/vegan stir fry sauce.
Stir fried vegetables with cucumber, tomatoes, onion and pineapple in a sweet and sour sauce.
Stir fried vegetables with curry paste, Thai herbs, fresh green peppercorns, lime leaves and Thai aubergines.
Stir fried vegetables with ginger, fung gu mushrooms and onion in a vegetarian/vegan stir fry sauce.
Chinese leaf with yellow soya beans and garlic.
Stir-fried morning glory with garlic and vegetarian/vegan stir fry sauce.
Thai style stuffed aubergine with vegetables.
Crispy fried vermicelli in a sweet chili sauce.
Beanthread glass noodles fried with vegetables (with or without egg).
Special fried rice with vegetables, pineapple, spring onions and raisins served in a pineapple (with or without egg).
Stir fried ho fun noodles with vegetables and soy sauce (with or without egg).
Chiang Mai Kitchen, located at 130A High St, Oxford OX1 4DH, offers an exceptional dining experience that transports you straight to the heart of Thailand. The restaurant specializes in traditional Thai cuisine, with a menu that showcases the rich, vibrant flavors of Northern Thailand. The Chiang Mai Kitchen Menu is a feast for the senses, offering a variety of dishes that cater to diverse tastes and preferences.
From the moment you step in, the warm ambiance and friendly staff make you feel at home. The menu features a wide selection of appetizers, curries, stir-fries, and authentic Thai street food. The Chiang Mai Green Curry is a must-try, with its creamy coconut base and a perfect balance of spice and sweetness. The Pad Thai is another standout, with stir-fried rice noodles paired with crunchy peanuts and a tangy sauce that perfectly captures the essence of Thai street food.
What sets Chiang Mai Kitchen apart from other Thai restaurants in the area is its commitment to using fresh, high-quality ingredients and authentic recipes. The dishes are packed with bold flavors, and the use of herbs and spices elevates each bite. Whether you’re a fan of spicy dishes or prefer milder options, there’s something on the menu for everyone.
The service at Chiang Mai Kitchen is attentive and efficient, with staff always ready to offer recommendations or adjust spice levels to suit individual preferences. Located on the bustling High Street, it’s an ideal spot for both casual meals and special occasions.
In conclusion, Chiang Mai Kitchen offers a top-tier Thai dining experience in Oxford, with its carefully crafted menu, welcoming atmosphere, and outstanding service. Whether you're a seasoned Thai food lover or a newcomer to the cuisine, this restaurant is definitely worth a visit.